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Observing a Halal Slaughter in Oman

January 8, 2013 by Audrey Kali

Nasser-and-Carcass

On the first day of January, 2013, I was honored to be invited to the beautiful farm of Mr. Hilal O. Al Siyabi, in Ghala, Oman. It is situated among gorgeous date trees. It is also amazingly irrigated by the hot mineral springs of adjacent mountains. The water travels through irrigation … [Read more...]

Filed Under: Updates Tagged With: Halal, Lamb, Oman, On-Farm Slaughter

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Recent Updates

Precious Beau with Goat

The animals must come first

November 14, 2015 By Audrey Kali

Why does the documentary film Farm and Red Moon need to be made? Haven't we already learned about the horrors of the slaughterhouse (Earthlings), the … Continue reading...

Screen Shot 2015-11-10 at 8.11.17 PM

Reflections on the Vegan backlash

November 11, 2015 By Audrey Kali

This past Friday and Saturday were pivotal days for me in the course of our Kickstarter Campaign. My request for funding from the vegan community … Continue reading...

AK-Editing-Summer-2015

What we did on our summer vacation

August 27, 2015 By David Tames

This summer Audrey and I were quite busy working on Farm and Red Moon. We started by reviewing the rough assembly we put together last summer along … Continue reading...

Me Eric Duke Cow

Reuniting with Eric Shelley

September 30, 2014 By Audrey Kali

We started our day with Eric (and son Duke in tow) taking us to see the cow & calf herd. We hadn't seen these animals for over a year so it was … Continue reading...

Joe and Audrey by Cows

At Cornell University with Dr. Joe M. Regenstein

September 8, 2014 By Audrey Kali

  On August 1st we traveled to Ithaca, New York and spoke with Dr. Joe M. Regenstein, Professor in the Department of Food Science at … Continue reading...

Will Eric Jeep Lambs

A visit to White Oak Pastures with Eric Shelley

September 15, 2013 By Audrey Kali

In August of 2013, David and I had the pleasure of taking Eric Shelley with us on our second visit to White Oak Pastures in Georgia to meet with Will … Continue reading...

LPA2013-Late-Night-Editing

Participating in the Latino Producers Academy

July 14, 2013 By David Tames

Farm and Red Moon was chosen as one of the documentary works in progress to participate in The Latino Producers Academy (LPA) held the 13th through … Continue reading...

Cover Photo Eric Visit copy

Eric Shelley Visits Audrey Kali at her Home

April 20, 2013 By Audrey Kali

On March 12th, 2013, Eric Shelley, instructor of meat processing at SUNY Cobleskill who is featured prominently in Farm and Red Moon, came to visit us … Continue reading...

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Please consider helping us complete the film with your financial support. You can make a DONATION NOW through the Framingham State University Foundation, our Fiscal Sponsor. This link takes you to their donation page, once there, select “Farm and Red Moon” as the destination of the donation. Our fiscal sponsor is a qualified 501(c)(3) tax-exempt organization, therefore, contributions are tax-deductible to the extent permitted by law. If you have any questions, you may contact us directly. We can help you get in touch with the Framingham State University Foundation if you prefer to send a check rather than use the online donation form.

Supporters

The production phase of the film has received support in the form of a Production Grant from the LEF Moving Image Fund, a Matching Grant from Farm Forward, and very generous donations by private individuals. In addition, Farm Forward is donating ongoing strategic consulting services and has featured the film on its website, newsletter, and social media network.

The preproduction phase of the film was supported by a Development Grant from the LEF Moving Image Fund along with grants from the Framingham State University Foundation, the Framingham State University Office of Academic Affairs, the Independent Association of Framingham State Alumni, the Framingham State University Center for Excellence in Teaching, Scholarship and Service, and donations by private individuals.

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Abattoir Agriculture American Meat Institute Animal Animal Ethics Audrey Kali Bernie Rollin Cattle Cornell University Cows David Tames Documentary Editing Eric Shelley Ethics Farm Farm and Red Moon Farm and Red Sun Halal Humane Handling Humane Slaughter Industrial Slaughter Janet Riley Joe Regenstein Kosher Lamb Marc Chagall Meat Quality Mentorship NALIP Oman Omnivore On-Farm Slaughter Philosophy Postproduction Religious Slaughter Shiva Slaughter Sustainability Sustainable Agriculture Vegan Vegetarian White Oak Pastures Will Harris Workshop

Copyright © 2018 by Audrey Kali and David Tamés