by Audrey Kali | Oct 25, 2011 | Uncategorized
On Saturday, October 22nd, we visited Eric Shelley’s farm in Cobleskill, New York. Eric is the director of the Meat Processing Program at SUNY Cobleskill, and invited us to tour his 138-acre farm, meet his family, and learn how he raises his animals humanely on...
by Audrey Kali | Oct 1, 2011 | News
Terri Lawton and I look closely at Rainy, the granddaughter of Jackal whom I met in 2009. Terri told us that Ayrshires are a rarer breed of milk cow from the Scottish Highlands that are great for cheeses. Most dairy cows are Holsteins (the black and white ones)....
