We spent the day at Miles Smith Farm and saw some of the most meticulously cared-for cattle in the world! Carole Soule and Bruce Dawson (husband and wife) raise these Scottish Highlander Cattle in gorgeous rolling pastures adjacent to their home.
They also have a store front where they sell their naturally raised beef. We were lucky to have been served a generous lunch of Swedish meatballs made from their cattle. They were delicious. It’s a good feeling to know that the animals from which your food comes from are treated with such respect and kindness.
At the end of the day we had an opportunity to see that they don’t just raise their cattle for beef. They also make use of the hides. I’m impressed with how they responsibly can utilize so much of the animals they raise.