by Audrey Kali | Jun 15, 2012 | Uncategorized
David and I visited Eric Shelley at the SUNY Cobleskill Meat Lab again today and learned more about humane slaughter. He spent a lot of time explaining to his students how to determine if a stun has been done correctly and if an animal has lost consciousness. We had... 
by Audrey Kali | Jun 7, 2012 | Uncategorized
Last week I was invited to give a presentation about my research on humane slaughter at The Rhetoric of Human-Animal Relations Workshop at the University of Oslo, May 29th – 30th 2012. The workshop, organized by Kristian Bjørkdahl, was sponsored by the... 
by Audrey Kali | Apr 5, 2012 | Uncategorized
On Tuesday, April 3rd, in the Brant Gallery of the Massachusetts College of Art and Design in Boston, we had our first public work-in-progress screening of Abattoir Rising: The Missing Link Between Pasture and Plate. We started the 26-minute Work Sample at 6:30pm, and... 
by Audrey Kali | Oct 25, 2011 | Uncategorized
On Saturday, October 22nd, we visited Eric Shelley’s farm in Cobleskill, New York. Eric is the director of the Meat Processing Program at SUNY Cobleskill, and invited us to tour his 138-acre farm, meet his family, and learn how he raises his animals humanely on... 
by Audrey Kali | Oct 1, 2011 | News
Terri Lawton and I look closely at Rainy, the granddaughter of Jackal whom I met in 2009. Terri told us that Ayrshires are a rarer breed of milk cow from the Scottish Highlands that are great for cheeses. Most dairy cows are Holsteins (the black and white ones)....